Southern Spooning
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Our Story
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Our Story
Southern Spooning
Come SPOON with US
WITH
WITH
sugar . cocoa . evaporated milk . butter . sea salt
Our recipe began with Bernie Arnold, food editor for The Tennessean and the Nashville Banner starting in the 1960’s.The secret recipe was shared with her daughter-in-law Kay. Now the 3rd generation, Lauren, brings it to you.
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